BelkaFood
Lacy Kefir Scalded Crepes
Russian · Breakfast

Lacy Kefir Scalded Crepes

Thin and lacy crepes with crispy edges, perfect for a cozy homemade breakfast.

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Ingredients

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Method

1

Whisk the warm kefir together with the baking soda, eggs, salt, sugar, and vanilla sugar.

2

Fold in the flour and whisk thoroughly until completely smooth.

3

Pour in the boiling water in a thin stream while continuously stirring the batter.

4

Add the vegetable or olive oil, stir well, and let the batter rest for a few minutes before cooking.

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