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Russian · Breakfast
Lacy Kefir Scalded Crepes
Thin and lacy crepes with crispy edges, perfect for a cozy homemade breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the warm kefir together with the baking soda, eggs, salt, sugar, and vanilla sugar.
2
Fold in the flour and whisk thoroughly until completely smooth.
3
Pour in the boiling water in a thin stream while continuously stirring the batter.
4
Add the vegetable or olive oil, stir well, and let the batter rest for a few minutes before cooking.
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