BelkaFood
Russian · Breakfast

Lacy Kefir Crepes

Thin and delicate kefir crepes made with boiling water, resulting in a tender texture that makes them perfect for breakfast.

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Method

1

Whisk together the eggs, sugar, and salt, then add the warm kefir and mix again.

2

Gradually add the sifted flour to the mixture in batches, stirring constantly.

3

Add the boiling water mixed with baking soda, stir, and let rest for 5 minutes.

4

Add the oil, stir well, and cook on a hot crepe pan.

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