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Russian · Breakfast
Lacy Kefir Crepes
Delicate, lacy kefir crepes made with boiling water, perfect for a cozy breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Warm the kefir until lukewarm, add the baking soda, whisk to combine, and let sit for 3 minutes until a fluffy foam forms.
2
Add the eggs, sugar, salt, and sifted flour, then whisk until smooth.
3
Pour in the boiling water while constantly whisking, mix until uniform, pour in the oil, and whisk again.
4
Let the batter rest for 10 minutes.
5
Heat a skillet, lightly grease it with oil, and cook the crepes over high heat.
6
Brush the hot crepes with butter. Serve with sour cream, honey, or jam.
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