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Russian · Breakfast
Lacy Kefir Crepes
These delicate, lacy kefir crepes made with boiling water turn out incredibly soft and are perfect for breakfast or teatime.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crack the eggs into a bowl and add a pinch of salt. Beat everything with a mixer until very fluffy and foamy.
2
Without stopping the mixer, pour in the boiling water in a thin stream, then slowly add the kefir.
3
Sift the flour and baking soda into the bowl, continuing to beat.
4
Let the batter rest for 5–10 minutes, add the vegetable oil, and cook on a well-preheated skillet.
5
Brush each crepe with melted butter.
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