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Russian · Breakfast
Lacy Crepes
Light and airy kefir and milk pancakes that make a wonderful choice for a homemade breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour warm kefir into a bowl. Add sifted flour, sugar, baking soda, and salt, then mix everything together.
2
Heat the milk slightly—until it's hot, but not boiling. Gradually pour it into the batter while stirring constantly.
3
Whisk in the oil and egg. Take a break—let the batter rest for 10–15 minutes.
4
Cook on a preheated skillet on both sides until golden brown.
5
Sift the flour so the crepes turn out neater and more visually appealing.
6
Don't overdo it with the sugar, otherwise the batter might stick to the pan.
7
Hot liquid improves the gluten binding of the flour—this is the secret to a fluffy texture.
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