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Breakfast
Lacy Cottage Cheese Pancakes
Delicate, fluffy pancakes with a cottage cheese base, perfect for a healthy and satisfying breakfast.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the egg yolks from the whites.
2
Add the cottage cheese, sweetener, and flour to the yolks, and mix well.
3
Whip the egg whites until stiff peaks form and gently fold them into the batter with a spatula.
4
Drop the batter onto a preheated skillet, about 1 tablespoon per pancake.
5
Add a couple of drops of water to the skillet, cover with a lid, and cook over low heat.
6
Once the top sets, spoon another tablespoon of batter on top of each and keep covered for 2-3 minutes until done.
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