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Baking
Kyvyrma Lavash Pie
A hearty and easy-to-make lavash pie with a cottage cheese and kefir filling—perfect for family breakfast or afternoon tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crumble the lavash and spread it in a baking dish the way it's shown in the video.
2
Mix all the remaining ingredients together and pour them into the dish.
3
Add a few pieces of butter on top.
4
Bake for 40 minutes at 180°C.
5
Let it rest for about 30 minutes after baking.
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