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Russian · Baking
Kystyby
Traditional Tatar thin flatbreads stuffed with mashed potatoes and onions, pan-seared on a dry skillet.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make a firm, pliable dough by kneading for 3-4 minutes, then let it rest in a plastic bag for about 20 minutes.
2
Next, divide the dough into equal portions, roll them out into flatbreads, and cook on both sides in a dry skillet.
3
Stack the finished flatbreads under a kitchen towel.
4
Fill the flatbreads with mashed potatoes mixed with onions sautéed in butter, and generously brush with melted butter.
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