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Russian · Main dishes
Kystyby
Traditional Tatar flatbreads stuffed with hearty mashed potatoes and sautéed onions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the egg with the milk, sugar, and salt, then stir in the melted butter and gradually knead into a soft, pliable dough.
2
Divide the dough into 7–8 pieces, rolling each out to about 2 mm thick, matching the diameter of your skillet.
3
Lightly dry-fry each flatbread in a skillet on both sides without oil, and immediately transfer them under a damp towel.
4
For the filling, boil the potatoes, mash them, and mix in finely chopped, sautéed onions until well combined.
5
Spread a 1 cm layer of mashed potatoes onto one half of a flatbread, fold the other half over to cover, brush with melted butter, and pan-fry on both sides.
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