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Russian · Main dishes
Kystyby
A traditional Tatar and Bashkir dish of thin unleavened flatbreads with a delicate potato filling, pan-seared on a dry skillet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using milk, butter, sugar, salt, egg, and flour.
2
Prepare the filling: boil the potatoes, mash them with butter, milk, and sautéed onions.
3
Roll out the dough into flat circles and cook them on a dry skillet on both sides until lightly browned.
4
Fill the flatbreads with the potato mash, fold them in half, and brush with vegetable oil.
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