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Russian · Baking
Kyiv Cake
A legendary festive dessert featuring crunchy nutty meringue layers and a rich, delicate buttercream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
The layers must cool completely; it is recommended to assemble the cake the day after baking.
2
Peanuts or walnuts also work well for the nut component.
3
The layers need to be thoroughly dried—they should have a crisp crust to fully develop their caramel flavor.
4
You can bake the layers at a low temperature to achieve the perfect texture.
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