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Breakfast
Kutabs for Breakfast
Thin unleavened pastries with a juicy cheese and herb filling, cooked on a dry skillet. A great option for a hearty and aromatic breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the dough with flour, vegetable oil, and boiling water.
2
For the filling, grate the brynza cheese and finely chop the herbs, then mix together.
3
Roll out the dough into thin flatbreads, spread the filling on one half, fold over the other half, and seal the edges.
4
Pan-fry the kutabs on a preheated dry skillet on both sides until golden spots appear.
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