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Main dishes
Kurze with Herbs
Traditional Dagestani dumplings filled with aromatic herbs, eggs, and walnuts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix everything together and knead into a medium-firm dough.
2
Wash the herbs thoroughly in cold water and finely chop them.
3
Finely dice the onion, sauté in clarified butter until golden brown, and add it to the herbs along with the eggs and walnuts.
4
Do not add salt immediately, or the herbs will release their juices. Mix well. The filling is ready.
5
Add salt separately, right as you are shaping the kurze.
6
Next, divide the dough into small portions, roll them out into flat circles, and shape the kurze.
7
Cook in boiling salted water for 5 minutes, toss the finished dumplings in butter, and enjoy.
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