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Russian · Snacks
Kurniki
Traditional Russian chicken and potato hand pies. Made with a kefir dough and a filling of chicken breast, potatoes, and onions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the flour, kefir, salt, baking soda, butter, and egg to make the dough.
2
Prepare the filling: cook and dice the chicken breast, potatoes, and onions.
3
Season the filling with black pepper and paprika.
4
Shape the kurniki by wrapping the filling in the dough.
5
Bake until golden brown.
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