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Russian · Baking
Kurniki
Traditional mini pies with juicy chicken and potato filling on a buttermilk dough.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the dough with buttermilk, baking soda, flour, salt, and butter.
2
Prepare the filling by finely chopping potatoes, chicken breast, and onion, then season with salt and black pepper.
3
Shape the kurniki from dough and filling.
4
Brush with egg and bake until golden.
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