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Russian · Baking
Kurniki
Traditional homemade pastries with a hearty filling of chicken and potatoes in tender dough.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the dough from kefir, baking soda, flour, salt, and butter.
2
Finely chop the potatoes, chicken breast, and onion for the filling, season with salt and black pepper.
3
Shape the kurniki from dough and filling.
4
Brush with egg and bake until golden.
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