BelkaFood
Russian · Baking

Kurniki

Traditional homemade pastries with a hearty filling of chicken and potatoes in tender dough.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Mix the dough from kefir, baking soda, flour, salt, and butter.

2

Finely chop the potatoes, chicken breast, and onion for the filling, season with salt and black pepper.

3

Shape the kurniki from dough and filling.

4

Brush with egg and bake until golden.

Comments

Log in to leave a comment.

No comments yet. Be the first!