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Russian · Snacks
Kurniki
Mini chicken and potato pies made with a tender sour cream dough. Perfect for lunch or a quick bite.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the dough ingredients, knead into a soft dough, and let rest for 15-20 minutes.
2
Peel the potatoes and dice them into small cubes.
3
Dice the meat into small cubes, mix with the potatoes, and season with salt and spices to taste.
4
Divide the dough into 6-7 portions and roll each out into a round flatbread.
5
Place the filling in the center and pinch the edges together to seal.
6
Brush with egg yolk and sprinkle with sesame seeds if desired.
7
Bake at 190 °C (375 °F) for 40-60 minutes, covering with foil if they brown too quickly.
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