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Baking
Kurabye Cookies
Tender and crumbly shortbread cookies with a berry center, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, beat the butter with the sugar until light and fluffy.
2
Add the egg and beat thoroughly again.
3
Then, gradually fold in the flour, mixing gently until just combined—do not overmix.
4
Transfer the dough into a piping bag fitted with a star tip—any kind will do: open, closed, or French.
5
Pipe out portions into the shape of little stars. Use your finger to make an indentation in the center and drop in some jam or preserves.
6
Bake for 20 minutes in an oven preheated to 170 °C.
7
Let the cookies cool on a mat—don't rush to remove them, let them firm up a bit.
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