Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Kurabie Cookies
Delicate and crumbly buttery vanilla cookies with a jam center, far superior to store-bought ones. Perfect for tea time or a festive gathering.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 375°F (190°C).
2
Lightly beat the butter, then add the salt, powdered sugar, and vanilla.
3
Whip until well combined, add the egg, and beat until smooth.
4
Add the flour in two batches, mixing until just incorporated.
5
Transfer the dough into a piping bag fitted with an open star tip.
6
Pipe the cookies vertically onto a parchment-lined baking sheet and press a small indentation into the center of each.
7
Transfer the jam into a piping bag or small plastic bag, snip off the tip, and fill the center of each cookie with a bit of jam.
8
Bake for 9-10 minutes until the edges and tips are lightly golden.
Comments
Log in to leave a comment.
No comments yet. Be the first!