BelkaFood
Kurabie Cookies
Russian · Baking

Kurabie Cookies

🕐 15 min 👁 2 Channel post →

Classic buttery shortbread cookies with a dot of jam in the center, perfect for tea time.

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Method

1

Beat the softened butter together with the powdered sugar until smooth. Then add the egg, egg yolks, and salt, mixing thoroughly.

2

Fold in the sifted flour and bring the dough together.

3

Shape the cookies using a piping bag or cookie press.

4

Arrange the cookies on a baking sheet lined with parchment paper. Add a dollop of jam to the center of each and bake at 180°C for about 13-15 minutes.

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