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Russian · Baking
Kurabie Cookies
Classic buttery shortbread cookies with a dot of jam in the center, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the softened butter together with the powdered sugar until smooth. Then add the egg, egg yolks, and salt, mixing thoroughly.
2
Fold in the sifted flour and bring the dough together.
3
Shape the cookies using a piping bag or cookie press.
4
Arrange the cookies on a baking sheet lined with parchment paper. Add a dollop of jam to the center of each and bake at 180°C for about 13-15 minutes.
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