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Baking
Kurabie Cookies
Classic, crumbly shortbread cookies filled with apricot jam.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the softened butter with powdered sugar until fluffy, then add the egg white.
2
In a separate bowl, mix all the dry ingredients together, fold them into the butter mixture, and stir in the vanilla paste at the end.
3
Transfer the dough into a piping bag fitted with a French star tip and refrigerate for 30–40 minutes.
4
Pipe the cookies, add a dot of apricot jam to the center of each, and bake for 15 minutes at 175°C (350°F).
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