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Baking
Kurabi Cookies
Classic crumbly shortbread cookies with jam—quick to make and perfect with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the butter, dry ingredients (except flour), and egg yolk.
2
Add the flour and mix the dough with a spatula.
3
Divide into 10 equal portions—mine came out to exactly 30 grams each. Shape your kourabieh.
4
I used a mold, but any cookie or pastry cutter works just fine.
5
Bake at 350°F for 10 to 15 minutes.
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