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Kupaty Sausages in Tomato Sauce
Juicy kupaty sausages braised in a rich, aromatic tomato sauce with onions and spices, perfect for a hearty lunch or dinner.
Ingredients
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COMPONENT to taste
- to taste
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Method
Finely dice the onion.
Heat oil in a skillet over medium heat. Sauté the onion until lightly golden.
Stir in the tomato paste, paprika, thyme, salt, and pepper. Cook for 1 minute, stirring well. Pour in the hot water, bring to a boil, and let simmer for another 1–2 minutes.
Carefully nestle the sausages into the skillet. Cover with a lid and simmer over medium heat for about 15 minutes, turning them over a few times during cooking.
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