Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Kupat Sausages with Mussels and Garlic
An unexpected hot dish made from minced kupat sausage meat and tender mussels, baked with aromatic garlic and herbs under a crispy crust.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Remove the casings from the kupat sausages, mix the meat, and sauté in a skillet until golden brown.
2
Arrange the mussels on a baking sheet lined with parchment paper, then top with the browned minced meat.
3
Combine finely chopped garlic and herbs with the meat and mussels, and sprinkle everything with breadcrumbs.
4
Bake in an oven preheated to 210°C (410°F) for 10 minutes.
5
Plate the finished dish and garnish with fresh herbs.
Comments
Log in to leave a comment.
No comments yet. Be the first!