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Asian · Main dishes
Kung Pao Chicken
A popular Asian-inspired dish featuring tender chicken, crisp vegetables, crunchy peanuts, and a savory, spicy sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken thighs into bite-sized pieces and toss with soy sauce and cornstarch.
2
Chop the zucchini and bell pepper into large chunks, and finely mince the ginger, chili, and garlic.
3
Whisk together all the sauce ingredients in a bowl.
4
Pan-fry the chicken over medium heat until golden brown on both sides.
5
Remove the chicken, stir-fry the ginger, garlic, and chili for 1 minute, then add the chopped vegetables and cook over high heat for a couple of minutes, stirring constantly; return the chicken to the pan along with the green onions, peanuts, and sauce.
6
Simmer for a couple of minutes and serve garnished with sesame seeds.
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