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Desserts
Kumquat Jam
Fragrant citrus jam made from whole kumquats, cooked in stages until the pieces are translucent.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sort and wash the kumquats, cut each fruit into quarters, and remove the seeds.
2
Transfer the prepared pieces to a saucepan, cover with sugar, add water, and gently stir.
3
Bring the mixture to a boil, reduce the heat, and simmer for 5 minutes, then let it cool completely for about an hour.
4
Repeat the heating and cooking process two more times for 5 minutes each, with cooling periods in between.
5
After the third cooking, the pieces will become nearly translucent and the syrup will thicken.
6
Spoon the finished jam into clean, dry jars or containers and seal; store in the refrigerator or a cool place.
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