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Main dishes
Kumpir
A traditional Turkish dish made with jacket potatoes baked until tender, then stuffed with cheese, butter, and various salads.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the potatoes thoroughly, pat them dry, wrap each tuber first in parchment paper and then in aluminum foil, and place them on a baking sheet.
2
Bake at 220 °C (425 °F) for about 1.5 hours. Baking time may vary depending on the size of the potatoes, so check for doneness periodically.
3
Once baked, carefully slice each potato down the middle, add 1 teaspoon of butter inside, and mash the flesh until smooth and fluffy.
4
Add the grated cheese and mix well.
5
Then, top with your choice of fillings—sweet corn, olives, kisir, or salad.
6
Drizzle with ketchup and mayonnaise on top. Serve hot.
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