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Russian · Baking
Kulich
A traditional festive sweet bread studded with dried fruit and orange zest – the perfect centerpiece for an Easter table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix together the flour, yeast, sugar, and salt
2
Add the milk and eggs
3
Knead the dough for 5-7 minutes in a mixer
4
Keep mixing and gradually add the softened butter 🧈
5
Continue kneading until everything comes together
6
Transfer the dough to a bowl and let it rise for 1 to 1.5 hours
7
Fold in the dried fruit, knead briefly, and let it rest for another 45-60 minutes
8
Fill the molds about one-third full with dough and let them proof for 1 hour
9
Bake at 170°C using both top and bottom heat for 35-40 minutes
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