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Georgian · Baking
Kubdari Pie
Traditional Georgian pie filled with juicy minced meat and aromatic spices. Perfect for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using flour, salt, an egg, kefir, sunflower oil, and active dry yeast, then set it aside in a warm place to rise for about 2 hours (or even an hour).
2
For the filling, combine minced beef, herbs (cilantro or parsley), minced garlic, black pepper, salt, khmeli suneli, and vegetable oil.
3
Shape the pie and brush the top with egg yolk.
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