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Georgian · Main dishes
Kubdari
A traditional Georgian meat pie featuring a juicy filling of minced beef and aromatic spices wrapped in homemade dough.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the dough ingredients with the flour. Knead the dough, cover with a towel, and set aside for 2 hours.
2
Finely chop the onion, herbs, and garlic. Add the meat. You can use ground meat, but I recommend finely hand-chopped pieces. Add the butter and spices, then mix everything thoroughly. Let it marinate.
3
Dust the work surface with a little flour, place the dough, and stretch it into a 25-30 cm circle. Place the filling in the center.
4
Gather and pinch the edges of the dough to enclose the filling, leaving a small opening for steam to escape. Brush the top with egg yolk.
5
Bake in a preheated oven at 190°C for 35 minutes.
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