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Russian · Salads
Kuban-Style Winter Salad
A classic assorted vegetable preserve for the winter, marinated in oil and vinegar.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shred the cabbage, slice the bell peppers into strips, cut the onions and cucumbers into half-moons, chop the tomatoes into small chunks, and mince the herbs.
2
Combine everything in a pot, add the salt and sugar, and mix thoroughly so the vegetables release their juices.
3
Turn on the heat and bring to a boil.
4
Once boiling, simmer for 10 minutes, then add the herbs, vinegar, and oil, and cook for another 10 minutes.
5
Pack into sterilized jars (I scald the jars with boiling water and cover them with lids for 10 minutes), seal tightly, and wrap in a blanket to cool down gradually before moving them to the cellar.
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