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Russian · Salads
Kuban-Style Vegetable Salad
A flavorful and hearty winter vegetable salad made with eggplants, zucchini, bell peppers, and tomatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roughly chop the bell peppers, zucchini, and eggplants; coarsely grate the carrots.
2
Mince the tomatoes in a meat grinder or blend them in a food processor.
3
Bring the marinade to a boil, give the vegetables a stir, and pour the hot marinade over them.
4
Mix well again. Simmer covered for 40–45 minutes, stirring occasionally.
5
Transfer into jars and seal tightly.
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