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Russian · Baking
Kuban Garlic Pampushky
Fragrant and tender yeast rolls with a garlicky butter sauce—the perfect companion to borscht.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix up a dough with flour, milk, egg, vegetable oil, yeast, salt, and sugar, then let it rise.
2
Shape the pampushky, brush with egg wash, and bake until golden.
3
Make the garlic sauce by combining fresh dill, minced garlic, and melted butter.
4
While still hot, generously drizzle the pampushky with the garlic butter sauce.
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