Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Baking
Kuban Garlic Pampushki
Fragrant yeast-raised garlic rolls with a dill-infused garlic dressing, perfect to serve alongside borscht or other soups.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the warm milk, sugar, and yeast. Let sit for 15 minutes.
2
Add the flour, salt, egg, and vegetable oil, and knead the dough thoroughly. Place the dough in a warm spot for 1 hour.
3
Shape the dough into balls, arrange them on a baking sheet, let rest for 30 minutes under a towel, brush with egg, and bake at 180°C (350°F) for 15–20 minutes until golden brown.
4
For the dressing, finely chop the dill, press the garlic, and mix in the melted butter. Stir everything together well.
5
Drizzle the dressing over the hot pampushki and let rest for 10 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!