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Russian · Baking
Kuban Garlic Pampushki
Fragrant yeast rolls with a garlic and dill topping, perfect to serve alongside borscht or other soups.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the warm milk, sugar, and yeast. Let sit for 15 minutes.
2
Add the flour, salt, egg, and vegetable oil, and knead the dough thoroughly. Place the dough in a warm place for 1 hour.
3
Shape the dough into small balls, place them on a baking sheet, let them rest for 30 minutes under a towel, brush with egg, and bake at 180°C (350°F) for 15-20 minutes until golden brown.
4
For the dressing, finely chop the dill, press the garlic, and mix with melted butter. Stir well.
5
Pour the dressing over the hot pampushki and let them rest for 10 minutes.
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