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Russian · Baking
Kuban Garlic Pampushki
Fragrant and soft yeast rolls with a garlic-dill dressing, which make a wonderful accompaniment to soups and stews.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the warm milk, sugar, and yeast. Let sit for 15 minutes
2
Add the flour, salt, egg, and vegetable oil, then knead the dough thoroughly. Place the dough in a warm spot for 1 hour
3
Shape the dough into balls, arrange them on a baking sheet, let rest under a towel for 30 minutes, brush with egg, and bake at 180°C for 15-20 minutes until golden brown
4
For the dressing, finely chop the dill, press the garlic, and mix in the melted butter. Stir everything together well
5
Drizzle the dressing over the hot pampushki and let rest for 10 minutes
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