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Russian · Meat
Kremlin-Style Pork Knuckle
An aromatic pork knuckle roasted with warm spices, garlic, and whole grain mustard until it gets a beautiful golden crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your pork knuckle and gather your spices.
2
Rub the knuckle all over with salt, pepper, smoked paprika, mustard, and minced garlic.
3
Roast in a preheated 340°F oven for about 2 hours.
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