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Russian · Salads
Kremlin-Style Pickled Vegetables
A crispy, tangy appetizer made from fresh vegetables in a special brine that keeps beautifully in the fridge.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring water to a boil. Add salt, sugar, vinegar, bay leaf, and vegetable oil. Once it comes back to a boil and the salt and sugar have dissolved, remove from heat and let it cool.
2
Slice the cabbage, carrots, and beets into thin strips. Cut the onion into half-rings.
3
Combine all the vegetables. Pour the brine over them and toss well.
4
Transfer to sterilized jars and top with more brine.
5
Refrigerate for 2 days before serving.
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