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Russian · Meat
Kremlin-Style Beef in a Slow Cooker
Tender beef braised with onions and butter in a slow cooker until melt-in-your-mouth soft. A hearty, comforting dish ideal for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the beef into large chunks and arrange them in a single layer at the bottom of the cooker, top with a layer of onions, add pieces of butter, pour in the water, and set the slow cooker to the stewing mode for one hour.
2
Next, add the salt, sugar, pepper, vinegar, and garlic, stir well, and simmer for another hour.
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