Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Meat
Kremlin-Style Beef
Tender braised beef with onions and butter, prepared in a cauldron. A hearty and comforting main dish for lunch or dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the beef into medium-sized cubes.
2
Layer the sliced onion rings in a cauldron or heavy-bottomed pot, then place the meat on top.
3
Pour in the water and add the pieces of butter. Bring to a boil, reduce the heat, cover, and simmer for 1 hour.
4
Add salt, sugar, and spices. Cover and simmer for another hour over low heat.
Comments
Log in to leave a comment.
No comments yet. Be the first!