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Russian · Meat
Kremlin-Style Beef
Tender beef braised low and slow with plenty of onions, butter, and warm spices until it falls apart. Simple, deeply aromatic, the kind of meat dish that fills the whole kitchen.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice your onions fine.
2
Put the beef in a cold pan, pile the onions right on top.
3
Add a good knob of butter, a splash of water, cover it, and braise for 30 minutes.
4
Season to taste with salt, stir in the dried adjika and minced garlic, keep braising for another hour and a half.
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