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Russian · Meat
Kremlin-Style Beef
Tender meat stewed with onions and aromatic sauces, perfect for a hearty lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all required ingredients.
2
Sear the beef with onions and spices according to the recipe.
3
Add the sauces and cognac, then simmer until the meat is tender.
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