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Russian · Meat
Kremlin-Style Beef
Tender braised meat with onions and butter that melts in your mouth and pairs perfectly with any side dish.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the meat thoroughly and pat dry. Cut into large chunks. Place in a pot in a single layer. Pour in the water.
2
Dice the onions or slice into rings. Place the onions on top of the meat.
3
Slice the butter and place it over the onions. Simmer covered for 60 minutes.
4
Add the vinegar, salt to taste, sugar, black pepper, allspice, and minced garlic.
5
Simmer for another 60–90 minutes depending on the toughness of the meat. If the sauce is too runny, you can remove the lid to let excess liquid evaporate.
6
Serve the finished meat and sauce with your favorite side dish.
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