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Russian · Meat
Kremlin-Style Baked Meat
A classic dish of beef and lamb baked in layers with onions and butter. Tender and juicy meat, perfect for a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the meat into large chunks.
2
Slice the onions into half-rings.
3
Layer the meat and onions in a baking dish.
4
Season with salt and pepper, and add the butter.
5
Cover the dish and bake until the meat is tender and juicy.
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