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Russian · Meat
Krakowska Sausage
Homemade Krakowska sausage made from pork or beef with spices and garlic.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the minced meat with nitrite salt, black pepper, allspice, sugar, coriander, and garlic powder.
2
Add water and mix thoroughly.
3
Stuff the sausage meat into pork casings.
4
Process the sausage according to the method (cooking, smoking, or baking).
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