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Desserts
Kozinaki
Crispy and just-sweet-enough homemade sunflower seed brittle with honey — quick and easy to make.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Toast the sunflower seeds in a dry skillet over medium heat until fragrant
2
In the same skillet, warm the honey, sugar, and salt, stirring until the sugar dissolves completely. Add the toasted seeds and mix well to coat
3
Transfer the mixture onto a sheet of parchment paper, cover with another sheet on top, and use a rolling pin to flatten it to your desired thickness
4
Remove the top parchment sheet and cut the brittle into pieces while it's still warm
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