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Breakfast
Koymak
Traditional Tatar pancakes that turn out fluffy and go wonderfully with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the milk, warm water, salt, sugar, vegetable oil, egg, dry yeast, and flour until you reach the right consistency.
2
Let the dough rise.
3
Bake the pancakes, brush with butter, and serve with tea.
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