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French · Baking
Kouign-Amann (Breton Butter Cake)
A traditional Breton butter cake with a crunchy caramelized crust and a tender crumb. Perfect with tea or coffee for a cozy gathering at home.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dissolve the yeast in a large bowl with 125 ml of warm drinking water and a pinch of sugar, stir quickly, and let sit in a warm place for 10–15 minutes until the mixture begins to foam.
2
Gradually add the sifted flour, knead the dough, and continue kneading by hand for 3–5 minutes. The result should be a soft and pliable dough, but not too sticky. Cover the bowl and let rise in a warm place for 1 hour.
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