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Korovka Fudge Dessert Cake
An ultra-tender, no-bake homemade cake with the signature flavor of classic Korovka fudge candies, perfect for pairing with sweet tea.
Ingredients
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COMPONENT to taste
- to taste
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Method
Pulse the cookies into fine crumbs, pour in the melted butter, and mix thoroughly.
Line the sides of a springform pan with cling film, press the cookie mixture firmly into the bottom to form a crust, and chill in the refrigerator.
Bloom and dissolve the gelatin according to the package instructions (pour in hot water and stir until dissolved).
Unwrap the candies, place them in a saucepan, pour in the milk, add the sugar, and heat over medium, stirring until the candies and sugar are completely melted and dissolved.
Allow the mixture to cool until just warm.
Place the quark (or cream cheese), sour cream, and the candy mixture into a blender and process until smooth, then pour in the gelatin and blend again.
Remove the pan from the refrigerator, pour the cream cheese filling over the crust, and chill until completely set.
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