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Asian · Salads
Korean-Style Zucchini with Spicy Dressing
A vibrant and juicy appetizer made from fresh zucchini and carrots with a zesty sweet-and-sour dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini using a Korean mandoline or julienne shredder, salt lightly, and let rest for 15-20 minutes, then squeeze out the excess liquid thoroughly.
2
Grate the carrots as well, add a couple of pinches of salt, and gently massage them with your hands.
3
For the dressing, whisk together minced garlic, vinegar, red pepper flakes, soy sauce, honey, and olive oil.
4
Combine the zucchini, carrots, and finely chopped parsley.
5
Pour the dressing over the vegetables and toss thoroughly.
6
Chill the salad in the refrigerator for at least 30 minutes so it marinates well.
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